Food Additives |
mahua Butter - Madhuca Latifolia Seed Butter
Mahua Butter is obtained from the fruit of the Indian tree (Madhuca Latifolia), from its seed kernels the butter is extracted and further processed and refined. The Butter melts immediately upon contact with the skin. mahua Butter prevents drying of the skin and may hinder the development of wrinkle, it reduces degeneration of skin cells and restores skin flexibility.
The amount of neutral lipids in the crude mahua fat was the highest (ca. 95.4% of total lipids), followed by glycolipids and phospholipids, respectively. Oleic, stearic, palmitic, and linoleic were the major fatty acids in mahua fat and its' lipid classes. The ratio of unsaturates to
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