Pioneer Enterprise has introduced a vast range of dehydrates Herbs,vegetables,Fruit Flavours in Powder Form. These products are used in Confectionery, Bakery Products, Baby/Weaning Foods, Nutritional Foods, Ready-to-Drink Mixes, Instant Foods, Instant Soup Mixes, Seasonings, Snack Foods etc.
Herbs,vegetables,Fruit Flavours Powder dehydration is done by various processes like traditional Sun drying, Solar dryers, Mechanical dryers, vacuum freeze drying, vacuum drying, Osmotic dehydration, dehydration through explosion puffing and microwave based technique, scientific cultivation of vegetables and hot air dehydration processing.We are successfully providing the 'Natural Benefits' in the form of Spray Dried products.
Freeze Driying Technology
Freeze drying is a special dehydration technique whereby the moisture content of the product is reduced to less that 4% by the process of sublimation under vacuum. Freeze drying is the premium technology for food preservation and is the most preferred food preservation technique the world over, even in the advanced countries.
We introduce a range of freeze dried Indian Instant Vegetables Pre-cooked Indian curries are preserved by drying using the advanced food preservation technique of vacuum freeze drying.
Advantages of Freeze Dried Products
The advantages that the freeze dried products offer are :
- Original flavour, shape, colour and texture.
- Original nutritive value
- Light weight
- Quick and Complete reconstitution
- Long shelf life at ambient temperature
- Easy handling and cheaper transportation
- No additive or preserative
Packaging :
Appropriate packaging is necessary for the freeze dried product to reach your shores with the colour, aroma and flavor intact - as mother nature wanted them to be for month's together.
Packaging is in laminated aluminum foil pouches flushed with nitrogen. These pouches are then packed in corrugated cartons.
Packaging can, however, be adapted to meet your specific requirements.
