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| Fresh Herbs,Fruit ,Vegetables, Natural Condiment Powder and Natural Food Colors |
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| Annatto Acid Proof (EEC No. E-160 b) |
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Ingredients :
Nor - Bixin, Emulsifier, Potassium
Hydroxide.
Stability :
Heat : Very Good
PH (Colour Range) : Yellowish Orange
Light : Good. |
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Product Code : PEAASP - 113 |
Concentration : 2% Nor - Bixin |
Applications : Soft Drinks, Cakes
Beverages , Squashes & Other Low PH Drinks. |
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| Annatto Colours
Oil Soluble |
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Ingredients :
Bixin Refined Vegetable Oil.
Stability :
Heat : Very Good
PH (Colour Range) : Golden Yellow
Light : Very Good. |
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Product Code : PEOSAR - 112 (a) |
Concentration : 1.5% Bixin |
Applications : Margarine, Butter, Snacks,
Salads, chocolate & Sauce. |
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| Annatto Oil &
Water Soluble |
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Ingredients :
Nor - Bixin / Bixin, Monoglycerides of Vegetable
Oil Propylene Glycol,
Potassium hydroxide, Water
Stability :
Heat : Good
PH (Colour Range) : Reddish Yellow Yellow
Light : Good. |
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Product Code : PEOWAR - 123 |
Concentration : 2% Nor - Bixin |
Applications : Processed Cheese, Snacks,
Bread & Cakes etc. |
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Annatto &
Turmeric Colour : (EEC No. E-160 b) (EEC No. E-100) |
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Ingredients :
Nor - Bixin, Curcumin, Emulsifier, Carrier.
Stability :
Heat :Good
PH (Colour Range) : Golden Yellow
Light : Good. |
| Product Code : PEAACWS - 114 |
Concentration :0.5% Nor - Bixin
1% Curcumin |
Applications : Ice Creams,Desserts,
Confectionery & Bakery Products. |
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| Annatto &
Turmeric Colour Oil Soluble: (EEC No. E-160 b) (EEC No. E-100) |
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Ingredients :
Bixin & Curcumin & Refined Vegetable Oil.
Stability :
Heat : Vere Good
PH (Colour Range) : Golden Yellow
Light : Vere Good. |
| Product Code : PEOSAR - 122 (a) |
Concentration :1.5% Bixin
1.0% Curcumin |
Applications : Margarine, Butter, Snacks,
Salads, Chocolate & Sauce. |
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| Annatto Water
Soluble ( |
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Ingredients :
Nor - Bixin, Potassium Hydroxide, Carrier.
Stability :
Heat : Good
PH (Colour Range) : Yellowish Orange to
Yellow
Light : Good. |
Product Code :PEWSAR - 112 (a)
PEWSAR - 112 (b)
PEWSAR - 112 (c) |
Concentration :1.5% (Liq.) Nor -
Bixin7% (Paste) Nor -
Bixin
7% (P.)
Nor - Bixin
|
Applications : Ice Cream, Cakes, Pudding,
Confectionery, Cheese, Beverages etc. |
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| Caramel |
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Ingredients :
Plain Caramel or ammoniated caramel.
Stability :
Heat : Vere Good
PH (Colour Range) : Reddish
Brown-Blackish brown.
Light : Vere Good. |
Product Code :PECASS - 119 (a)
PECASS - 119 (b) |
Concentration :19000 EBC
45000 EBC
|
Applications : Soft Drinks, Wine, Liquor,
Desserts, Sauces,Jellies, Soups, Confectionery etc. |
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| Chlorophyll Oil Soluble |
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Ingredients :
Copper Chlorophyllin,Refined Vegetable Oil.
Stability :
Heat : Vere Good
PH (Colour Range) : Olive Green &
Parrot Green.
Light : Vere Good. |
| Product Code :PEARCL - 126 |
Concentration :1.5% Copper Chlorophyllin
|
Applications :Bakery Products,
Confectionery, Biscuit Filling |
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| Chlorophyll Water Soluble |
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Ingredients :
Sodium Copper Chlorophyllin, Sodium Hydroxide,
Carrier.
Stability :
Heat : Vere Good
PH (Colour Range) : Olive Green
Light : Vere Good. |
| Product Code :PEARCL - 118 |
Concentration :1.5% Sod. Copper
Chlorophyllin
|
Applications :Ice Cream, Soft Drinks,
Fruit Wine, Toothpaste, Liquor, Confectionery etc. |
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| Cochineal Carmine |
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Ingredients :
Carminic acid, Potassium Hydrochloride, Water.
Stability :
Heat : Vere Good
PH (Colour Range) : Pink-Pinkish Red
Light : Vere Good. |
| Product Code :PEACWS - 116 |
Concentration :1.5% (Liq.) Carminic acid |
Applications : Desserts, Confectionhery,
Yoghurt, Liquor, Milk Products, Jellies etc. |
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| Paprika Colour & Water Soluble |
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Ingredients :
Paprika Oleoresin, Emulsifier.
Stability :
Heat : Vere Good
PH (Colour Range) : Pale Pinkish to Deep
Orange
Light : Vere Good. |
| Product Code : PEAPWS - 115 |
Concentration : 3000 I.U. |
Applications : Tomato Products, Bakery
Products & Snacks etc. |
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| Paprika Colour & Oil Soluble |
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Ingredients :
Paprika Oleoresin Refined Vegetable Oil.
Stability :
Heat : Good
PH (Colour Range) : Pale Pinkish
Light : Good. |
| Product Code : PEAPOS - 125 |
Concentration : 40000 I.U. |
Applications : Meat Products, Sausages
& Snacks, Tomato Sauce etc. |
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| Red Beet Colour |
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Ingredients :
Beet extract, Carrier.
Stability :
Heat : Poor (Stable upto 60 degree
Celsius)
PH (Colour Range) : Rusberry Red to
Purple Red
Light : Good. |
| Product Code : PEARBWS - 117 (a) |
Concentration : 0.3% Betanine |
Applications : Betanine, Ice Cream,
Frozen Desserts, Confectionery, Liquor, Soft Drinks, Yoghurt, Biscuit Filling etc. |
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| Safflower Yellow |
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Ingredients :
Safflower extract (safflower carmine), Carrier
Stability :
Heat : Good
PH (Colour Range) : Light Yelllow Golden
Yellow.
Light : Poor. |
| Product Code : PEARSF - 121 |
Concentration : 0.5% Carcminic |
Applications : Margarine, Butter, Salad
Dressings, Desserts, Bakery Products, Soft Drinks, Sauces etc. |
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| Sandalwood Natural Red Colour |
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Ingredients :
Red sander extract,Potassium Hydroxide, Carrier
Stability :
Heat : Good
PH (Colour Range) : Red - Purple Red
Light : Good |
| Product Code : PEARSD - 124 |
Concentration : 1% Pigment |
Applications : Tomato Products, Ice
Creams, Medicine Syrups, Confectionery. |
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| Turmeric Colour |
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Ingredients :
Curcumin, Emulsifier, Carrier.
Stability :
Heat : Highly Stable
PH (Colour Range) :Greenish Yellow to
Orange Yellow
Light : Poor. |
| Product Code : PETTWS - 110(a) |
Concentration : 5% (Liq.) Curcumin |
Applications : Ice Cream, Cheese spread, Cakes, Canned
Food, Wrapped Confectionery |
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| Turmeric Colour oil Soluble |
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Ingredients :
Curcumin, Turmeric, Oleoresin.
Stability :
Heat : Very Good
PH (Colour Range) :Greenish Yelllow-
Reddish Yellow.
Light : Poor. |
| Product Code : PEARCU - 120 |
Concentration : 95%(Pure Curcumin) |
Applications : Butter,Margarine, Cream
Desserts, Fruit Wine, Bread Biscuit & Cakes etc. |
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| Xanthophyll Colour |
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Ingredients :
Lutein, Emulsifier, Carrier
Stability :
Heat : Good
PH (Colour Range) :Light to Dark Yellow
Light : Good. |
Product Code :PEAX - 111 (a)
PEAX - 111 (b) |
Concentration :1% (Liq.) Lutein
0.5% (Liq.) Lutein |
Applications : Ice Creams,Juice, Soft
Drinks, Bakery Products, Desserts etc. |
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