Garcinia Cambogia

Description : Garcinia Cambogia (Malabar Tamarind) is a small fruit that has some traditional usage to enhance the culinary experience of a meal, but beyond that has limited medicinal usage. It is a very good source of hydroxycitric acids (structurally related to citric acid, a sour flavorant) and one of the isomers, known as (-)-Hydroxycitric acid, is thought to help in weight control.

It ripens to a red or yellowish fruit about the size of an orange, but resembling the shape of a pumpkin.

Uses : Garcinia Cambogia Herb Extract, the dried fruit collected from the forests of Southern India & South-East Asia. It is use for Weight Management &anti-obesity drugs.

Garcinia cambogia, an exotic fruit grown in South India, has been used to impart a distinctive sour flavour to Indian cooking.. It is the source for a revolutionary natural diet ingredient which is currently a rage in America, Japan, Europe and other western countries.

Garcinia cambogia extract is the calcium salt of hydroxy citric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body.

Garcinia Cambogia is a relative new-comer to the ranks of Western herbalism, but has been used for thousands of years in the Orient as a food supplement. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides. In other words, it is a dietary aid.

Benefits : 

  • A Fat Blocker
  • An Appetite Suppressant
  • Boosts Metabolism
  • Lowers Blood Cholesterol
  • Improves Immune Function

 

Natural Extracts

     Natural Extracts

 

103

GARCINIA CAMBOGIA ( VILAYATI IMLI )
PRODUCT CODE: NE/GC/ 053
FORM CA. SALT CA. K SALT MG. SALT
APPEARANCE PALE BROWN COLOURED POWDER WHITE COLOURED POWDER BEIGE BROWN COLOURED POWDER
TASTE SALTY HERBAL CHARACTERISTIC CHARACTERISTIC
ODOUR SMOKY HERBAL
LOSS ON DRYING MAX. 5%
SOLUBILITY MIN. 75% IN WARM WATER 100 % SOLUBLE IN WATER
HCA CONTENT 50% & 60% MIN. 70% MIN. 50%
HEAVY METALS MAX. 20 PPM
LEAD MAX. 2 PPM
ARSENIC MAX. 2 PPM
CADMIUM MAX. 2 PPM
TOTAL PLATE COUNT MAX. 3000 CFU/ GM.
E COLI & SALMONELLA NEGATIVE
MOULD & YEAST MAX. 500 CFU/ GM
CALCIUM 16 ~ 18% MIN. 9%
POTASSIUM MIN. 17%
MAGNESIUM 10 ~ 12 %
BULK DENSITY >0.30 GMS/ CC
PARTICLE SIZE 98% THROUGH 100 MESH