|LINOLEIC ACID %||87%|
Description : Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of pro-inflammatory and anti-inflammatory polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end.
The biological effects of the omega-6 fatty acids are largely produced during & after physical activity for the purpose of promoting growth and during the inflammatory cascade to halt cell damage and promote cell repair by their conversion to omega-6 eicosanoids that bind to diverse receptors found in every tissue of the body.
Any polyunsaturated fatty acid having a double bond between the sixth and seventh carbon atoms from the end of the molecule farthest from the carboxylic acid; although they are essential fatty acids, there is evidence that excess levels can cause a number of diseases
Used for following Health Conditions :
- Diabetic neuropathy
- Rheumatoid arthritis (RA)
- Attention deficit/hyperactivity disorder (ADHD)
- Breast cancer
- High blood pressure (hypertension)
- Menopausal symptoms
- Breast pain (mastalgia)
- Multiple sclerosis (MS)
- Premenstrual syndrome (PMS)