 | Ingredients : Nor – Bixin, Potassium Hydroxide, Carrier. Stability : Heat : Good PH (Colour Range) : Yellowish Orange to Yellow Light : Good. | ||
| Product Code :PEWSAR – 112 (a) PEWSAR – 112 (b) PEWSAR – 112 (c) | Concentration :1.5% (Liq.) Nor – Bixin7% (Paste) Nor – Bixin | Applications : Ice Cream, Cakes, Pudding, Confectionery, Cheese, Beverages etc. | |
Description: Annatto, also known as bixin, is a yellow coloring extracted from the fruit of tropical shrub Bixa orellana. It contains carotenoid bixin, which is a fat? Soluble component and is used to color cheese, butter dairy produce and baked goods. The seeds are also used as spice for flavoring in various Caribbean and Latin American foods.
It is extensively used for food coloring and finds application in preserved meats, cheese, sweets and variety of other foods. The red annatto dye extracted from the fruit pulp is extensively used in assortment of industries such as cosmetics, textiles and others. It is also used in medical preparations such as ointments and plasters. In India, the pulp of the annatto fruit is used as an insect repellent. The oil soluble annatto color exhibit different shades ranging from yellow to orange-red. Dissolution of bixin in oil changes the color from orange to yellow.
Annatto Water Soluble Powdered Extract is derived from the colorful seeds of a tropical tree commonly known as the achiote tree. This natural extract is a beautiful, deep sunset shade of orange. It produces a range of warm orange hues when incorporated into soaps, lotions, creams, gels, spritzes, bath salts and other personal care products
Annatto (Water Soluble Liquid) is used to create beautiful orange shades. This natural color can be used in neutral and moderately acidic formulations and alkaline formulations.