Guar Gum

Description : Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder.

Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose

Uses : 

  • Food
  • Paper
  • Textile Printing
  • Explosives
  • Fire fighting – Forest fires
  • Mineral Processing.
  • Natural thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
  • Hydrocolloid
  • Gelling agent
  • Soil Stabiliser
  • Natural fiber
  • Flocculants
  • Fracturing agent

Benefits :

  • Lowering blood Glucose
  • Lowering insulin levels
  • Better glycemic response to control blood sugar
  • Lower cholesterol absorption when digesting your food
  • Relieve constipation with better looking pellets
Food Additives

     Food Additives96
GUAR GUM FOOD GRADE
PRODUCT CODE:FD/GG/0422
PARTICULARS6171 4171 3171 & 3141 27
VISCOSITY CPS5000 ~ 5500 4000 ~ 4500 3000 ~ 3500 2400 ~ 3000
MESH SIZE200 200 200 & 100 200
PH5.5 ~ 6.5
MOISTURE13.0 MAX.
RESIDUE INSOLUBLE3.0 MAX.
PROTEIN5.0 MAX.
ASH1.0 MAX.
GUM80.0 MIN.
ARSENIC< 3 PPM.
LEAD<10 PPM.
TOTAL HEAVY METALS<20 PPM.
TOTAL PLATE COUNT10000 / GM MAX.
YEAST & MOULD500 / GM MAX
COLIFORMS50 / GM MAX
E. COLINEGATIVE
SALMONELLANEGATIVE
COAGULASE POSITIVENEGATIVE
STAPH/10GM