Omega – 6 Fatty Acid

SAPONIFICATION VALUE 190
IODINE VALUE 127
ACID VALUE 1
LINOLEIC ACID % 87%

Description : Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of pro-inflammatory and anti-inflammatory polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end.

The biological effects of the omega-6 fatty acids are largely produced during & after physical activity for the purpose of promoting growth and during the inflammatory cascade to halt cell damage and promote cell repair by their conversion to omega-6 eicosanoids that bind to diverse receptors found in every tissue of the body.

Any polyunsaturated fatty acid having a double bond between the sixth and seventh carbon atoms from the end of the molecule farthest from the carboxylic acid; although they are essential fatty acids, there is evidence that excess levels can cause a number of diseases

Used for following Health Conditions :

    • Diabetic neuropathy
    • Rheumatoid arthritis (RA)
    • Allergies
    • Attention deficit/hyperactivity disorder (ADHD)
    • Breast cancer
    • Eczema
    • High blood pressure (hypertension)
    • Menopausal symptoms
    • Breast pain (mastalgia)
    • Multiple sclerosis (MS)
    • Osteoporosis
  • Premenstrual syndrome (PMS)