Description : The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.
Uses : Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs.
Onion oleoresinProduct:Onion OleoresinDescription:Reddish Brown to Brown thick pasteOrganoleptic Test:Slightly sweet & characteristic Flavours of OnionTotal Ash:Not more than 3% Technical SpecificationsIn Water:Not less than 70%Matter Insoluble:Not more than 2%Additive:5% Glycyrine will be added by Wt.