Botanical Name : :TINOSPORA CORDIFOLIA
Family Name: MENINSPERMACEAE
Common Name: GULANSHE TINOSPARA, GULANCHA TINOSPARA, TINOSPARA, GILOY
Part Used : Stem
Description : Tinospora cordifolia commonly named as “Guduchi” in Sanskrit belonging to family Menispermaceae is a genetically diverse, large, deciduous climbing shrub with greenish yellow typical flowers, found at higher altitude. In racemes or racemose panicles, the male flowers are clustered and female are solitary. Guduchi is a glabrous climbing shrub with a succulent stem and papery bark that is creamy white to grey in color. The shrub shoots out aerial roots, usually on neem and mango trees, which could be as long as 30 meters. It bears heart-shaped leaves. The yellow flowers are axillary and long-stalked racemes. The fruit is pea-sized, subglobose drupe and red colored on maturity. The flowering season expands over summers and winters. A variety of active components derived from the plant like alkaloids, steroids, diterpenoid lactones, aliphatics, and glycosides have been isolated from the different parts of the plant body, including root, stem, and whole plant.
Uses : Tinospora cordifolia is a shrub that is native to India. Its root, stems, and leaves are used in Ayurvedic medicine. Tinospora cordifolia is used for diabetes, high cholesterol, allergic rhinitis (hay fever), upset stomach, gout, lymphoma and other cancers, rheumatoid arthritis (RA),hepatitis, peptic ulcer disease (PUD), fever, gonorrhea, syphilis, and to boost the immune system. Guduchi juice, when taken with cow’s milk or lodhra, is effective in combating leucorrhea. It benefits general weakness, dyspepsia, impotency, dysentery, secondary syphilis, tuberculosis, jaundice, constipation, leprosy, general debility, cutaneous rashes and condylomata. Fresh juice of guduchi, when mixed with rock candy, speeds up the recovery in hepatitis patients. The plant oil is effective in reducing pain and edema and in gout and skin diseases.
Product Offered : Stem